One Day ServSafe Class will be held at Jones College Advanced Technology Center. SERVSAFE is a National Restaurant Association food safety training program for hospitality personnel. It is recognized in all 50 states. Upon class completion, a 5-year certification will be awarded. Contact Jones College at 601.477.4114 or visit jcjc.edu/workforce for more information. The course fee is 185.00 per person and participants must register 3 weeks in advance in order to receive a booklet.